Kaylee Garlick graduated from MSU with a BS in Packaging in 2016. During her time at MSU, Kaylee conducted packaging sustainability research under Dr. Auras and completed co-ops at L Brands and Kraft Heinz. In addition to being involved in Packaging at MSU, Kaylee cheered at MSU volleyball, basketball, football games, and UDA Nationals as part of Michigan State’s Dance Team. After graduation Kaylee moved to Chicago and worked at Kraft Heinz for 2 years supporting brands such as Lunchables and Philadelphia Cream Cheese. Today Kaylee leads packaging innovation at RXBAR and enjoys spending time with her dog Grizzly, trying out new restaurants in Chicago, traveling, and cheering on the Spartans. She joined the board in 2018 and looks forward to building impactful relationships with the SOP and its students!